“Some places serve you a meal. Others leave you with that loving feeling – and Old Town Bistro manages to do both.”

From the moment my dining guest and I arrived, there was an immediate sense of warmth. Daniel and Margriet have created a restaurant that feels stylish and considered, but never formal or intimidating. More importantly, it feels personal – a home from home.

That spirit came through in the service too. Aaron looked after us with exactly the right balance – observant, friendly and attentive without repeatedly interrupting the conversation. He seemed to notice what was needed before we had to ask. That sort of service makes an enormous difference, all from the attention to detail Daniel expects from his staff.

We also tasted the king oyster mushroom Wellington, wrapped in greens and pastry and served with crisp golden potatoes, sweet tender parsnips and rich mushroom gravy. It proved that a meat-free roast can still feel indulgent, comforting and complete.

What stayed with me most, however, was the sense of people and community. Daniel moved around the restaurant greeting familiar faces by name and asking after their families. That tells you something about the values behind the business.

Daniel and Margriet are not simply running a restaurant in Beaconsfield – they are part of its fabric.

Old Town Bistro is somewhere you can drop in for lunch, dinner, weekend breakfast or a Sunday roast, and feel equally at home whether you arrive with family, friends or business colleagues.

Would I return? Absolutely. And soon.